Gourmet holiday in Austria with four-toque cuisine

At the Sonnhof by Vitus Winkler

Enjoy the exceptionally fine cuisine of Vitus Winkler during your gourmet holiday at the Sonnhof in Austria. It surprises, it overwhelms, it inspires.

Vitus Winkler’s cuisine carries you through the day at our gourmet hotel: from the moment you wake up until the moment you fall asleep, the entire culinary experience at the Sonnhof bears his signature.

Vitus’ virtuoso cooking has been awarded four toques by Gault&Millau and four stars by the Guide A la Carte.

Half board in the gourmet hotel Sonnhof in the Salzburg region

• Ample breakfast buffet with plenty of regional and homemade products
• Three-course evening menu from the four-toque kitchen
  (five courses for a surcharge of €15)
• Five- to seven-course surprise menu in the “Kräuterreich” gourmet restaurant possible for a surcharge (with early reservation)
• Thursday house party with homemade farmer’s donuts in the afternoon and gala dinner with an aperitif together in the evening
• Sunday champagne breakfast
• Children’s half board = three-course children’s menu
• Stylish relaxation rooms and panoramic sun terraces