Let yourself be surprised at the “Kräuterreich”
In his restaurant 60 km from Salzburg, toque-awarded chef Vitus Winkler makes no compromises. The menu is set at short notice – using only the best ingredients of the day. And you get to have a say! Just tell us what you don’t like (e.g. offal or seafood) or can’t eat due to intolerances (e.g. gluten) and how many courses you would like. Then sit back and let yourself be surprised by imaginative masterpieces, course after course.